<%@LANGUAGE="JAVASCRIPT" CODEPAGE="1252"%> The Atkins Diet Reviewed: The Pros and Cons
 
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The Atkins Diet Reviewed: The Pros and Cons
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The Atkins Diet kick started a craze in dieting that centers around a low-carb diet. People were thrilled with the idea of eating as much as they wanted of certain foods, rather than limiting portion sizes. The idea of the diet is that you can lose weight by limiting foods to low carbohydrate foods. The decrease in carbohydrate consumption alters metabolism so that stored fat is burned.

The Atkins Diet was developed in the 1960’s by Dr. Robert Atkins. This low-carbohydrate diet became very popular in 1972. An entire business offering products for people on the diet was founded in 1989. The diet has lost popularity in recent years and many of its strategies for weight loss have come under fire by critics.

The diet has four phases. In phase 1, the ‘induction’, a person may only have about 20 grams of carbohydrates a day. Twelve to fifteen grams of carbohydrates are to come from vegetables. Dieters are allowed to eat meat, fish, shellfish, fowl, and eggs. Four ounces of soft cheese or low-carb vegetables are also allowed. Because of the constraints of the diet, a multivitamin and mineral supplement is recommended. This phase of the diet purportedly allows for weight loss of up to five to ten pounds a week when it is coupled with a daily exercise routine.

Ongoing weight loss (OWL) is the second phase of weight loss. Carbohydrate consumption is increased slightly. More vegetables are allowed during this phase of the diet.

When a person is within ten pounds of their target weight, the pre-maintenance stage begins. Carbs are increased by ten net carbs per week. Lifetime maintenance is the last phase and is intended to maintain a mind set that will prevent people from reverting to old eating habits. If a few pounds are gained because of a holiday or any other reason, a person can drop back to phase one for a period of time until the weight is lost.

This diet has come under fire from critics because of the unlimited use of butter and other high fat foods. The goal of the diet is to concentrate on glycemic index, but some people read it as a free license to eat as much bacon, butter, and other unhealthy fats and proteins as possible. This has raised red flags in the medical community regarding risk for heart disease. Some studies indicate that heart disease in women is reduced by getting more protein and fat from vegetable sources. Protein toxicity is also a concern, especially with people who are at risk for kidney disease. On the other hand, some studies indicate that women lost weight on the Atkins Diet without metabolic problems.

If you choose to use the Atkins diet, be cautious to check with your doctor to make sure it is a good idea for you as an individual. Also, be careful to use common sense and follow the general ideas of the diet rather than focusing on over indulgence regarding a certain fatty food. Choose a diet that is healthy for you and that you can maintain on a long term basis.


Feel Great by Losing Weight comment:

Atkins was an absolute phenomenon in his own lifetime but sadly upon his death, without him to drive his diet plan forward his ideas soon fell out of favour.
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